Immunity Boosting – Mint Ginger Lime Juice Recipe

    Mint Lime Ginger Juice Recipe

    Juicing offers a great way to compliment therapies to any regular treatment plan and boost your immunity system while relieving other physical symptoms suffered from an existing medical condition. This immunity boosting mint ginger lime juice recipe will give you the soothing and heating properties of ginger with the cleansing benefits of limes.

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    Emerald green limes are an excellent source of vitamin C and also promote healthy skin, bones, teeth, and hair. Limes can be kept out at room temperature where they will stay fresh for up to one week. Lime juice can be stored for later use. Pour freshly squeezed lime juice in ice cube trays and freeze. Transfer to a plastic freezer bag for later use.

    Print Recipe
    Immunity Boosting - Mint Ginger Lime Juice Recipe Yum
    Mint Lime Ginger Juice Recipe
    Course Juicing
    Prep Time 5 minutes
    Course Juicing
    Prep Time 5 minutes
    Mint Lime Ginger Juice Recipe
    1. Wash and pull mint leaves from stem. Add to an 8 oz glass with 1/4 cup of crushed ice. Using a bamboo cocktail muddler, crush the mint leaves into the ice helping to release its oils combining ingredients in the glass.
    1. Slice limes in half and place in the juicer for processing. Peel a one to two inch size thumb of ginger and place in juicer for processing. Pour the extracted juice in each glass.
    2. Fill the remaining glass with cold water and stir.


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    Crystal Ayres is the founder of Eat Fresh Living and Head Chef of her household. She enjoys eating natural peanut butter with a spoon, eating many fresh greens like a rabbit, and sharing her enthusiasm for food with others.



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