Apricot Nut Baked Oatmeal Recipe
Servings: 6 2 squares
Ingredients
- 1 1/2 cups Old Fashioned Rolled Oats
- 1 1/2 cups Unsweetened Almond Milk
- 1/2 cup Unsweetened Applesauce
- 1/4 cup Dried Apricots Chopped
- 1/4 cup Raisins
- 1/4 cup Walnuts Chopped or Pieces
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Instructions
Preparation
- Preheat oven to 350°.
Directions
- Put all ingredients in a large bowl and stir well. Transfer to an 8 by 8-inch baking dish that has been lightly coated with olive oil.
- Pour oatmeal mixture into dish and bake 45-50 minutes or until slightly browned and crispy on top.
Notes
Prepare this dish up to two days in advance. Store in the refrigerator. Bake uncovered in the oven when you are ready to eat.
- Spread almond butter or Date Honey on each serving.
- Top with Cinnamon Baked Apples.
- Double this recipe and bake in a 9 by 13-inch casserole dish.
- Substitute dates for raisins.
- Substitute pecans for walnuts.