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Immunity Boosting - Mint Ginger Lime Juice Recipe

Prep Time5 mins
Total Time5 mins
Course: Juicing
Servings: 2


  • 3 Limes
  • 1-2 inches Ginger Peeled
  • 4 stems Mint Leaves
  • 12 oz Water
  • Crushed Ice



  • Wash and pull mint leaves from stem. Add to an 8 oz glass with 1/4 cup of crushed ice. Using a bamboo cocktail muddler, crush the mint leaves into the ice helping to release its oils combining ingredients in the glass.


  • Slice limes in half and place in the juicer for processing. Peel a one to two inch size thumb of ginger and place in juicer for processing. Pour the extracted juice in each glass.
  • Fill the remaining glass with cold water and stir.