Southwestern Pulled Pork Pasta Skillet Recipe
Servings: 8 people
Ingredients
- 1 lb Smoked Pulled Pork Cooked
- 16 oz Rotini Pasta
- 1 Sweet Red Pepper Chopped
- 1 medium Onion Chopped
- 1 can Ro-tel Undrained
- 1 can Whole Kernal Corn Drained
- 1/2 cup Beef Broth
- 1 1/4 cup Cheddar Cheese Shredded
- 1/4 cup Green Onions Chopped
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 3 Garlic Cloves Minced
- 1 tsp Cumin Ground
- 1 tsp Pepper
- 1/4 tsp Salt
Instructions
- Cook rotini pasta according to package directions.
- Meanwhile, in a large skillet, saute chopped red pepper and onion in butter and oil until tender.
- Add garlic; saute for 1 minute longer.
- Stir in the cooked pork, tomatoes (Ro-tel), corn, broth, cumin, pepper, and salt; heat through.
- Drain pasta. Add pasta and cheese to pork mixture; stir until blended.
- Sprinkle with green onions.
Notes
Freeze Option:
Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through. Sides:
Pair this meal with a cup of raw baby spinach for a refreshing side dish.
Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through. Sides:
Pair this meal with a cup of raw baby spinach for a refreshing side dish.