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Apricot Nut Baked Oatmeal Recipe
Prep Time
5
mins
Cook Time
45
mins
Total Time
50
mins
Course:
Breakfast
Servings:
6
2 squares
Ingredients
1 1/2
cups
Old Fashioned Rolled Oats
1 1/2
cups
Unsweetened Almond Milk
1/2
cup
Unsweetened Applesauce
1/4
cup
Dried Apricots
Chopped
1/4
cup
Raisins
1/4
cup
Walnuts
Chopped or Pieces
1/2
tsp
Cinnamon
1/4
tsp
Salt
Instructions
Preparation
Preheat oven to 350°.
Directions
Put all ingredients in a large bowl and stir well. Transfer to an 8 by 8-inch baking dish that has been lightly coated with olive oil.
Pour oatmeal mixture into dish and bake 45-50 minutes or until slightly browned and crispy on top.
Notes
Prepare this dish up to two days in advance. Store in the refrigerator. Bake uncovered in the oven when you are ready to eat.
Spread almond butter or Date Honey on each serving.
Top with Cinnamon Baked Apples.
Double this recipe and bake in a 9 by 13-inch casserole dish.
Substitute dates for raisins.
Substitute pecans for walnuts.