The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
Brown sausage and remove grease. Combine sausage in mixing bowl with bell pepper, onion, garlic, spinach, and all purpose seasoning. Mix until evenly combined. Set aside.
Line a flat cooking sheet with aluminum foil. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping. It should resemble a sun shape.
Spread the sausage and spinach mixture in the center of the crescent dough. Carefully fold pointed edges of dough over the spinach mixture, tucking into the bottom.
Top with shredded cheese. Bake for 20 minutes or until tops are golden brown.
Allow to cool slightly and then slice and serve. Enjoy!