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Sausage and Spinach Crescent Ring Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Servings: 12 people


  • 2 cans Refrigerated Crescent Rolls
  • 1 lb Italian Sausage
  • 1 bunch Fresh Spinach Chopped
  • 8 Sweet Bell Peppers Chopped
  • 1 Onion Chopped
  • 2 tbsp Adams All Purpose Seasoning
  • 4 tsp Minced Garlic
  • 1/2 cup Mixed Italian Cheese Shredded



  • Preheat oven to 375 degrees.


  • The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
  • Brown sausage and remove grease. Combine sausage in mixing bowl with bell pepper, onion, garlic, spinach, and all purpose seasoning. Mix until evenly combined. Set aside.
  • Line a flat cooking sheet with aluminum foil. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping. It should resemble a sun shape.
  • Spread the sausage and spinach mixture in the center of the crescent dough. Carefully fold pointed edges of dough over the spinach mixture, tucking into the bottom.
  • Top with shredded cheese. Bake for 20 minutes or until tops are golden brown.
  • Allow to cool slightly and then slice and serve. Enjoy!