Spicy Chicken Satay Recipe
Ingredients
- 2 lbs Chicken Thighs cut in half vertically
- 1 tsp Adams Reserve Mango Citrus Chili Salt
- 1/3 cups Mama Tang's Spicy Asian Vinaigrette
- 1/3 cups Green Onions
Instructions
Preparation
- Preheat grill to medium high heat between 350°F to 400°F. Soak skewers in water while grill is heating.
- Skewer chicken strips and season liberally on all sides with mango citrus chili salt seasoning.
Directions
- Grill chicken a few minutes on each side over direct flame to allow chicken to be marked.
- Finish cooking over indirect heat to finish cooking or until internal temperatures reach 170°F.
- Brush chicken with Mama Tang's Asian Vinaigrette while hot and allow to rest.
- Serve with green onions on top as garnish or with addition vinaigrette on side as needed.
Notes
It is optional to cook on top of griddle.