Greek Yogurt and Parmesan Cheese Baked Chicken Recipe

Greek yogurt is a great substitute to mayonnaise and an excellent source of calcium and aids in improving bone health. From adding probiotics to your diet to lowering blood pressure, Greek Yogurt makes a great addition to a wide variety of dishes. This simple and delicious Greek Yogurt and Parmesan Cheese Baked Chicken Recipe will quickly become a favorite for the whole family.

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Greek Yogurt and Parmesan Cheese Baked Chicken Recipe

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Dish
Servings: 4 people


  • 4 Chicken Breasts Boneless/Skinless
  • 1 cup Plain Greek Yogurt
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 1/2 tsp Seasoned Salt
  • 1/2 tsp Pepper



  • Preheat oven to 375°.


  • Combine Greek Yogurt, Parmesan cheese, garlic powder, seasoned salt, and pepper in a bowl.
  • Line baking sheet with foil and spray lightly with cooking spray.
  • Coat each chicken breast in Greek Yogurt mixture and place on foiled baking sheet.
  • Bake for 45 minutes.


If you want to brown the top, turn boiler on high for 3 minutes. Remove from over one top is golden brown.


Here is a useful and fun video on 5 easy ways to use yogurt in your everyday diet.

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Crystal Ayres is the founder of Eat Fresh Living and Head Chef of her household. She enjoys eating natural peanut butter with a spoon, eating many fresh greens like a rabbit, and sharing her enthusiasm for food with others.


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